Chicken - 2 Lbs boneless meat
Onion pwd - 1 teaspoon
Cumin - 1 teaspoon
Black pepper - 1 teaspoon
Taco seasoning - 1 tablespoon
Red pepper flakes - 1 teaspoon
Paprika or chilli pwd - 1 tablespoon
Dehydrated onion - 1 teaspoon
EVOO - as needed to cook
Goat cheese - garnish
Cilantro and lemon - garnish
Pico de Gallo - chopped tomatoes , red onions, jalapeños , cilantro , lemon juice and salt
- Marinate the meat with the dry rub and keep aside for more than 4 hours or overnight. Do not add salt as taco seasoning as enough salt
- Heat a pan with oil and shallow fry the marinated meat this will take 8- 10 mins
- Let this cool and shred it and add more spice and oil and recook the meat this can also be cooked by BBQ method will have more of a smoky flavor to the meat
- Heat up a tortilla add a little mayo or greek yogurt as a base to hold the meat add the cooked chicken carne asada top with some goat cheese a, cilantro and pico de gallo NJoy !!
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