March 29, 2020

Carne asada chicken tacos with Pico de Gallo

What U need :

Chicken - 2 Lbs boneless meat
Onion pwd - 1 teaspoon
Cumin - 1 teaspoon
Black pepper - 1 teaspoon
Taco seasoning - 1 tablespoon
Red pepper flakes - 1 teaspoon
Paprika or chilli pwd - 1 tablespoon

Dehydrated onion - 1 teaspoon
EVOO - as needed to cook
Goat cheese - garnish
Cilantro and lemon - garnish

Pico de Gallo - chopped tomatoes , red onions, jalapeƱos , cilantro , lemon juice and salt

  • Marinate the meat with the dry rub and keep aside for more than 4 hours or overnight. Do not add salt as taco seasoning as enough salt 
  • Heat a pan with oil and shallow fry the marinated meat this will take 8- 10 mins
  • Let this cool and shred it and add more spice and oil and recook the meat this can also be cooked by BBQ method will have more of a smoky flavor to the meat
  • Heat up a tortilla add a little mayo or greek yogurt as a base to hold the meat add the cooked chicken carne asada top with some goat cheese a, cilantro and pico de gallo  NJoy !!

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