Garbanzo beans ( Chole ) and Naan OR brown rice

1. What you need :
2. 
   
3. 1 Red onion chopped fine 
4. 1 cup boiled Chickpeas aka Garbanzo beans (Chana) 
5. I used the canned one drain the water and rinse thoroughly 
6. 1 medium Tomato chopped
7. 1 tablespoon Ginger garlic paste
8. 1 tsp Cumin seeds
9. 1 tsp Turmeric powder
10. 2 tsp Red chilli powder
11. 1 tsp Chole garam masala 
12. Salt to taste 
13. Water as needed 
14. Juice of one lemon for garnish 
15. Cilantro leaves chopped
16. EVOO - 2 tablespoonfull

1. Heat oil in medium deep sized pan add the cumin seeds then add diced onion and cook until translucent.
2. Once the onion begins to sauté , add the ginger garlic paste and fry for a few seconds.
3. Once the above mixture is sautéed well add the potatoes.
4. Add the remaining spices (red chili, chole garam masala , and salt). Cook the spices until aromatic and then add the water.
5. Stir in the tomato and cook until the water and tomato juices begin to dry.
6. Add the chickpeas and stir to incorporate the spices to the chickpeas. 
7. Simmer for 5 to 8 minutes on medium heat.
8. Once the beans have cooked squeeze the lemon juice and give everything one big stir.
9. Garnish with Cilantro leaves serve with  Naan or Brown rice and Njoy !!