November 22, 2018

Happy Thanksgiving !!

Wishing you all a very blessed Thanksgiving hope all you get to spend time with family and friends Njoy good yummy food and make some lasting memories for years to come .
Sharing one of my favorites side dish Mashed potatoes inspired by Tyler Florenc's recipe I skipped the heavy cream still yummy ! and the thyme :)

What u need : 

  • 4 to 6 pounds red or yukon potatoes, peeled
  • Kosher salt and freshly ground black pepper
  • 1/2 stick (1/4 cup) unsalted butter
  • 4 cloves garlic, lightly crushed
  • 2 tablespoons chopped chive
Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. 
Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. 
Meanwhile, in a small pot heat the butter,  & garlic .
While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. 
Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. 
Season with salt and pepper and gently fold in the chives. Serve immediately NJoy !!

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