Tuna fish pickle

What U need :

Tuna fresh fish - 2 lbs

Turmeric - 1 tbsp

Chilly powder - 2 tbsp for marinade and 2 for later

Salt as needed

Asafetida - 1 tsp

Fenugreek powder - 1 tsp

Paprika - 2 tbsp

Curry leaves - 1-2 twigs 

Ginger - 2 tbsp finely chopped 

Garlic - 2 tbsp finely chopped 

Coconut oil - for garnish 

Olive oil - 1 cup

Vinegar - 1/2 cup

  

• Chop the fresh fish into small pieces marinate it with salt , turmeric , and chilly powder let this sit for at least 30 minutes 
• Heat a heavy bottom pan with EVOO once hot fry the marinated fish make sure it is fried well with no moisture left in the fish , drain the fried fish and let it cool 
• Heat a separate pan add EVOO then add the finely chopped ginger and garlic along with the curry leaves saute till it is fried well 
• Add the dry spices into the ginger garlic mix ( turmeric, paprika , chilly powder, asafetida , fenugreek powder )
• Once the above ingredients are cooked well add the fried fish and gently coat the spice mix together make sure the flame is low 
• Lastly add vinegar and salt , vinegar will make the mix more of liquid consistency keep cooking till the oil separates out then add coconut oil 
• Once cooled down move this into a glass container it always taste better the next day Njoy !😊