Papaya moru curry

What u need ~

Shallot - 1 chopped

Red Chillies - 5 - 6

Curry leaves- 1 spring

Garlic  - 1-2 chopped

Turmeric Powder - 1/2 tsp

Meethi (Uluva) Powder - 1/2 tsp

Yogurt (Curd) - 2 cups lightly beaten

Raw Papaya - 1 cup chopped cub sized

Salt - as needed 

Olive  oil - 1 tbsp

Mustard seeds - 1 tsp

• Add the chopped papaya in a cup pf water , add salt, turmeric powder, green chillies optional  and boil till the papaya is well cooked.
• Heat oil in a deep set pan add mustard seeds , red chillies, garlic curry leaves and chopped shallots.
• Stir for a while and then add the turmeric powder, meethi powder, cumin powder and salt.
• Now add some water. Cover it and cook for some time.When cooked well, switch off the stove, and after a while add the whipped yogurt to it, stir well.
• Add the whipped yogurt gently in to the pan with stirring it .
• Add salt in the end with constant stirring . 
• Add the cooked papaya to the curd and mix well, serve with rice and Njoy!