Monday, July 10, 2017

Groundnut Chutney




What u need
  • Coconut - 1/2 cup
  • Shallots  - 1-2 chopped
  • Ginger  - 1 inch
  • Curry leaves  - 4-5
  • Oil -  1 tbsp
  • Salt as needed
  • Roasted groundnuts - 1 tablespoon
  • Mustard seeds  - 1/2tsp
  • Dried red Achilles - 4-5
Roast coconut , roasted ground nuts , red chillies , ginger and shallots in a bit of oil for few minutes  .
Then grind the above ingredients into a paste , add oil in a pan when hot add the mustard seeds as they start to break add the finely chopped shallots and curry leaves,
Add the grand coconut mixture to the oil.

Keep in stirring for few mins then add salt.

Serve it with some crispy masala dosas . Njoy !

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