July 14, 2020

Tuna fish pickle

What U need :

Tuna fresh fish - 2 lbs
Turmeric - 1 tbsp
Chilly powder - 2 tbsp for marinade and 2 for later
Salt as needed
Asafetida - 1 tsp
Fenugreek powder - 1 tsp
Paprika - 2 tbsp
Curry leaves - 1-2 twigs 
Ginger - 2 tbsp finely chopped 
Garlic - 2 tbsp finely chopped 
Coconut oil - for garnish 
Olive oil - 1 cup
Vinegar - 1/2 cup
  • Chop the fresh fish into small pieces marinate it with salt , turmeric , and chilly powder let this sit for at least 30 minutes 
  • Heat a heavy bottom pan with EVOO once hot fry the marinated fish make sure it is fried well with no moisture left in the fish , drain the fried fish and let it cool 
  • Heat a separate pan add EVOO then add the finely chopped ginger and garlic along with the curry leaves saute till it is fried well 
  • Add the dry spices into the ginger garlic mix ( turmeric, paprika , chilly powder, asafetida , fenugreek powder )
  • Once the above ingredients are cooked well add the fried fish and gently coat the spice mix together make sure the flame is low 
  • Lastly add vinegar and salt , vinegar will make the mix more of liquid consistency keep cooking till the oil separates out then add coconut oil 
  • Once cooled down move this into a glass container it always taste better the next day Njoy !😊

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