October 20, 2019

Sabudana khichidi

On wet and rainy mornings like this in the pacific north west my Indian palate craves for something more spicier and nuttier so I decided to go with the Maharashtrian crowd favorite Sabudana Khichidi sabudana is yucca small tiny white balls that are soaked overnight or at least 4 hours before so they swell up in water . They is a yummy breakfast delight & is a must try for all U adventurous folks :)

What U need :
Sabudana - 2 cups washed and soaked for at least more that 4 hours
Ground nuts - 1/2 cup roasted and crushed in a blender not too fine
Potato- 1/2 cup chopped fine
Onion - 1/2 cup chopped fine
Ginger- 1/3rd inch chopped
Green chillies- as per ur spice level
Cilantro - 1/2 cup  finely chopped
EVOO - 1 tbsp
Jerra - 1tsp
Salt - as needed
Lemons - 1 or more for flavor
Dried coconut shredded - 1 tbsp

  • Heat up a pan add oil EVOO add Jeera once it splutters add onion , ginger and chillies sauce till translucent .
  • Add the chopped potatoes and cook till well done after this add the soaked sabudana , along with salt , ground nuts , little paprika for color !!
  • Cook this on medium heat for a good 5-7 mins the sabudana will turn from white to opaque color a good indication that its cooked . Make sure to constantly mixing this so it doesn't get burnt on the bottom of the pan 
  • Then add the coconut , cilantro and lemon juice as garnish . Salt as needed 
  • Serve with a slice of lemon and hot cup of chai !! NJoy 

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