May 18, 2017

Egg fried rice

What U need ~
  •  2 tablespoons dark soy sauce
  • 2 tablespoons fish sauce
  • 2 teaspoons of garlic chili sauce
  • 1 teaspoon cut beans  
  •  Olive oil for frying (my preference)
  • 4 cups cooked jasmine rice, chilled
  • 6 large cloves garlic clove, crushed
  • 2 green chillies 
  • 2 eggs 
  • 1 onion, thinly slices
  • 1/2 cup cilantro springs optional 
  • 1/2 lemon cut quarter size optional
Prepare the ingredients by finely chopping the garlic and green chili. Heat a wok until very hot and then add 1-2 Tablespoons of oil . Add the finely chopped garlic and chilis and stir fry until the garlic is golden brown. Add the onion slices and  cut beans stir fry for 30 seconds to a minute until they are translucent, but still slightly firm. Add the rice and mix together with all of the other ingredients. Once the sauces have been mixed thoroughly with the rice,  make  a center hole in the pan add the eggs that have been beaten scramble it along with the rice add the cilantro leaves and turn off the heat.
Add the lemon on the side serve eat yourself and Njoy !

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