Thursday, May 18, 2017

Egg fried rice



What U need :


  •  2 tablespoons dark soy sauce
  • 2 tablespoons fish sauce
  • 2 teaspoons of garlic chili sauce
  • 1 teaspoon cut beans  
  •  Olive oil for frying (my preference)
  • 4 cups cooked jasmine rice, chilled
  • 6 large cloves garlic clove, crushed
  • 2 green chillies 
  • 2 eggs 
  • 1 onion, thinly slices
  • 1/2 cup cilantro springs optional 
  • 1/2 lemon cut quarter size optional
  • Prepare the ingredients by finely chopping the garlic and green chili. 
  • Heat a wok until very hot and then add 1-2 Tablespoons of oil . 
  • Add the finely chopped garlic and chilis and stir fry until the garlic is golden brown. 
  • Add the onion slices and  cut beans stir fry for 30 seconds to a minute until they are translucent, but still slightly firm. 
  • Add the rice and mix together with all of the other ingredients. Once the sauces have been mixed thoroughly with the rice,  make  a center hole in the pan add the eggs that have been beaten scramble it along with the rice add the cilantro leaves and turn off the heat. 
  • Add the lemon on the side serve eat yourself and Njoy!




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