- Add warm milk in a large mixing bowl, along with yeast and sugar and let this stand for 5 mins at least for the yeast to activate, then add 1/2 a cup of flour and mix and let this stay for at least 30 minutes.
- Add one whisked egg to the mix, gradually add the melted butter, vanilla, salt then start adding the remaining flour until completely mixed this will take 10 mins if using electric mixes last part is better when done with hand, let this dough sit for at least 2 hours Thai gives it enough time to double in size and give the rolls its pillowy structure.
- Now roll out the dough and sprinkle the filling mix first by adding the melted butter than the sugar and cinnamon all over and tightly roll it up.
- Once rolled up use a floss to cut the rolls into 1 inch smaller rolls, and line in a pan with some space between each of the rolls, let this sit for 25 mins, meanwhile heat up the oven to 350 degrees
- Bake these rolls for 20 mins and let it sit for 5 mins, I keep it simple by drizzling a mixture of cream cheese, vanilla and powdered sugar all over the rolls, add it when the rolls are warm and enjoy this decadent delight on a wintery morning! ❤️❤️