What U need :
Tuna fresh fish - 2 lbs
Turmeric - 1 tbsp
Chilly powder - 2 tbsp for marinade and 2 for later
Salt as needed
Asafetida - 1 tsp
Fenugreek powder - 1 tsp
Paprika - 2 tbsp
Curry leaves - 1-2 twigs
Ginger - 2 tbsp finely chopped
Garlic - 2 tbsp finely chopped
Coconut oil - for garnish
Olive oil - 1 cup
Vinegar - 1/2 cup
- Chop the fresh fish into small pieces marinate it with salt , turmeric , and chilly powder let this sit for at least 30 minutes
- Heat a heavy bottom pan with EVOO once hot fry the marinated fish make sure it is fried well with no moisture left in the fish , drain the fried fish and let it cool
- Heat a separate pan add EVOO then add the finely chopped ginger and garlic along with the curry leaves saute till it is fried well
- Add the dry spices into the ginger garlic mix ( turmeric, paprika , chilly powder, asafetida , fenugreek powder )
- Once the above ingredients are cooked well add the fried fish and gently coat the spice mix together make sure the flame is low
- Lastly add vinegar and salt , vinegar will make the mix more of liquid consistency keep cooking till the oil separates out then add coconut oil
- Once cooled down move this into a glass container it always taste better the next day Njoy !😊
