Easter has always been a special time of celebration coming together and spending time with family and friends . This easter instead of making the beef cutlets I decided to go with a twist beef puffs very similar just a different cover -up :)
What You need :
Puff pastry rolls - 1 box
Beef -2 pounds boiled and highly salted and minced or shredded
Boiled potatoes-1 crumbled
Shallots chopped-1/2 cup
Ginger finely chopped-1/2 inch
Green chillies chopped as per taste
Cilantro chopped -1 tablespoon
Salt to taste
Oil- 1 tablespoon
Garam masala - 1 teaspoon
Heat a pan and add the oil when hot add the onions , ginger sauce for few minutes
Add the shredded meat, boiled potatoes, green chillies, cilantro.
Mix well saute for few minutes more, add salt and garam nasal towards the end.
Next step is to cut up the pastry I usually cut one roll into 6 pieces, so one box will be enough to make 12 puffs. Then stuff these rolls with the meat mixture pinch on the edges like in the picture and lightly pat the top .
Once all these puffs are stuffed arranged them on a tray with a 1 inch space between each of them
Bake at 400 " for 15 mins you can always brush the top with egg whites for an extra shiny glaze too.
After 15 mins the Beef puffs are ready to be devoured , serve with a tangy chutney or ketchup and NJoy !!
" Wish you all a very happy and joyous Easter "