April 26, 2007

Ulli Pacchadi

Pachadi is usual recipe on the long list of onam sandya dishes.It can be made with any variety of veges cucumbers, mango, lime, squash and also beet root.
This is a simple recipe from my mom in law's recipe collection,
this dish is very easy and quick to make.
all u need is

small red shallots kunj ulli: 4-5 chopped fine
ginger: 1 teaspoon chopped
green chillies: 1-2 chopped
curry leaves: 4-5
mustard seeds:little pwded
curd: 1/2 cup

oil: 1 teaspoon
salt to taste

Heat a pan add oil, and put mustard seeds when they start to pop add the chopped onions, ginger, green chillies and curry leaves.

saute till the onion is soft and cooked about 5-7 mins.

also add some crushed mustard seeds they give a different flavour to the pachadi.

Put off the heat and after it is cooled off add to the yogurt and salt to taste.

serve hot with steaming rice and sambar.

1 comment:

Meera's Blog said...

this seems easy!!going to try this tomorrow:)

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