Coconut chicken curry

What u need:

Cornish hen : cut in bite size marinate with salt , black pepper , paprika and turmeric for at least 30 mins
Red onion - 1 cup chopped
Garlic - 1 tablespoon
Ginger-  1 tablespoon
Green chillies - 4-5
Turmeric - 1 teaspoon
Chilli pwd -2 teaspoon (add spice as needed)
Paprika - 2 teaspoon
Black pepper ground- 1 teaspoon
Garam masala - 1 teaspoon
Whole spices - cinnamon sticks , cardamon, bay leaves , black pepper , anise ,mace (few each)
Olive oil-2 tablespoon

Coconut grated - 1/2 cup

Curry leaves - 5- 6 spring 

• Heat a pan with the EVOO add the 3/4 of the chopped red onions and sauce for a few minutes , meanwhile grind the remaining red onions, black pepper ,  ginger and garlic into a fine mixture add into the hot oil and cook till the raw taste goes away or till the onion turns a little brown.
• Grind the coconut , whole spices add some water to make a thick paste 
• Add turmeric, paprika, pepper, chill pwd, and garam masala and let it cook for a few mins more till the spice blend into the onion paste.
• Add the cut chicken mix well let it cook for at least 5-10 mins
• Add the ground coconut paste cook some more and add salt , garam masala and curry leaves to taste let it simmer till the chicken is completely cooked.
• Serve with soft appams and Njoy !

Shrimp Mappas

Once in a while I really crave for the traditional plate with the thick red kerala rice and fish curry . As I had some shrimp in my fridge so decided to make shrimp kappas , this recipe has different variations but coconut milk is a must in this dish . Add some dal fry and veggies fry and you got a complete thali Yummy 

What you need :
Deveined Prawns -  20-30
Red onions - 1 finely chopped
Ginger - 1/2 inch chopped
Garlic - 5-6 crushed
Green chilies- 4-5 slit long
Curry leaves- 5-6
EVOO- 1 tablespoon
Mustard seeds - 1 teaspoon
Kodum puli -1-2 soaked in water
Coconut milk - 1/2 cup
Turmeric pwd- 1 teaspoon
Chilly pwd - 1 teaspoon
Garam masala - 1 teaspoon
Smoked paprika - 2 teaspoon ( this gives a very authentic taste to fish curry )
Salt to taste
Coconut oil optional to garnish

• Heat a thick bottom pan with oil add the mustard seeds let them splutter add onions saute for a few mins till soft then ginger , garlic , green chilies cook for few more mins
• Add all the dry ingredients turmeric , paprika, chilly pwd,  salt cook till the raw smell goes away then add the Puli let this simmer for a good 5-10 mins 
• Add the coconut milk make sure the flame is low , then gently add  the cleaned shrimp cook for few mins as shrimp very fast .
• Last step add the garam masala and curry leaves for authentic taste try a teaspoon of coconut oil and enjoy with red yummy rice ;)

Peppermint barks

As we all leave 2017 behind and move ahead into 2018 , let's hope for kindness and compassion for each other . So on that note I decided to start with a dessert bringing in the much needed sweetness for this year :)

This is a very easy recipe the only tricky part is melting the chocolate , using a double boiler is a reliable method just make sure that the chocolate is constantly stirred usually takes a few minutes ,

What u need  :

White cooking chocolate - 12 oz 

Dark cooking chocolate - 12 oz 

Peppermint sticks - crushed 

1. Line a 9x12 pan with parchment paper.Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
2. Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the counter top repeatedly, or maybe you could use a spatula to spread the chocolate.
3. Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness.
4. 
5. Unwrap the peppermints of your choice and put them into a zip lock bag, crush the mints then, while the white chocolate is still melted sprinkle on top. 
6. 
   
   
7. Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. Njoy !

Merry christmas 2017

1. "A little smile, a word of cheer, a bit of love from someone near, a little gift from one held dear, 
2. best wishes for the coming year".

Cranberry coconut bars

• This holiday season as the weather is getting colder and the shimmering  lights in the night are getting brighter.
• There's no better way than indulge in the blissful season other then baking and get in the joyful holiday spirit , so as I dust off the flour all over me and as my home starts to smells like fresh baked cookies :) here's  a new delight called Cranberry coconut bars, the recipe used  was from the blog Belle of the kitchen .
• This is  recipe I used from the link If you wish to follow the recipe 
•  https://belleofthekitchen.com/2015/12/11/cranberry-bliss-bars-starbucks-copycat
• I did tweak it a little bit by not adding the topping or frosting but adding some sweetened coconut flakes towards the end instead .
• 
  
• Recipe:
• 1 cup (2 sticks) butter, melted
• 1½ cups packed brown sugar
• 2 eggs
• 1 tsp orange extract
• 1 tsp vanilla extract
• ½ tsp ground ginger
• 1 tsp baking powder
• ½ tsp salt
• 2 cups all purpose flour
• 1 cup white chocolate chips
• ¾ cup dried cranberries
• 1/2 cup sweetened coconut flakes 
• 
  
• Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with parchment paper.
• Beat together melted butter and brown sugar over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Add in ground ginger, baking powder, salt, and flour, beating until just blended. 
• Stir in white chocolate chips and cranberries by hand. Spread evenly into the bottom of prepared pan. Bake in preheated oven for 18-22 minutes until set and golden brown at the edges. 
• Add the coconut flakes towards the last few mins of baking gently spread the flakes on the top of the baked bar and bake for few more mins. Don't over bake or bars will be hard. 
• Remove from oven and place pan on a wire rack to cool. 
• Allow bars to cool completely before cutting into squares and Njoy !
• Wish you all a Merry Christmas ! 
• 
  

Roti by rotimatic with Beef curry

We all remember the viral video of rotimatic , or at least the Indian diaspora reading this 😀
I was also one among the very many out there who was  totally blown away by this amazing innovation. needless to say I had to have it.
But the wait was long 😞 depressingly long.... so after about 2 years this august I got my very own ROTIMATIC     >>>  YAYYYY!
Yes ! It is simply enigmatic and true to every hype out there , I have been using it for the last few months not only have we been eating healthy , but life is so much easier with work and kids this truly is a blessing ! 
So now to the recipe 🍴🍷Beef curry :
Beef  -1 pound
Red onion - 1 cup chopped length wise
Garlic -1 tablespoon chopped fine
Ginger- 1 tablespoon chopped fine
Fenugreek dried leaves- 1 tablespoon ( very flavorful )
Tomato- 1-2 chopped
Potatoes- 1 cube sized cut
Curry leaves- 7-8
Turmeric- 1 teaspoon
Chilli pwd -1 teaspoon (add spice as needed)
Paprika - 2 teaspoon
Black pepper ground- 1 teaspoon
Garam masala- 1 teaspoon
EVOO-2 tablespoon
Salt to taste

Clean and cut the meat in bite size pieces add 1/2 cup water cook in the cooker till at least 2 whistles let it cool down
Meanwhile heat up a thick bottom pan, add 2 teaspoon EVOO add the chopped red onions and curry leaves cook till translucent. Then add the chopped potatoes
Add the chopped ginger- garlic till raw smell is gone.
Add the paprika,  dried fenugreek leaves , garam masala , black pepper, cook for few mins , then add the cooked beef.
Let the beef cook cover the pan and let it cook on low flame, be sure to be mixing it once in a while so that it does not get burnt .Add the chopped tomatoes let it cook down.
After about 15 mins the beef starts to sweat out the oil . Add salt as per taste, and serve with hot rice or Rotis 

Happy thanksgiving 2017 !

"When you express gratitude and appreciation, you change your mindset. When you feel grateful for everything you have, no matter how small it is, and you allow yourself to FEEL this gratitude, you will receive more of what you are asking for". 

Lisa Townsend

Onam 2017

Celebrating the harvest festival !

Last week was all about Onam which is the harvest festival in kerala it is glorified as the  celebration of harvest season in the southern state of India.
Onam is best described visually as a display of beautiful flower arrangements in front of the house and  with a delectable array of vegetarian food preparations served on banana leaf along with rice  .
I absolutely love Onam so in my lil' way I try to make the most of it .
With all the globalization in today's time it was easy to pull of this traditional festival .
Thanks to Amazon prime and the Local Indian store :)

Now to the recipe

What U need :

1. Beans / Payar - 1 bunch chopped fine 
   Turmeric powder- 1 tsp
   Chopped garlic - 4-5
   Coconut grated - 1/2 cup
   Green chillies- 1-2 chopped
   Curry Leaves- 1 spring
   Mustard seeds - 1 tsp
   Olive Oil & salt - as needed
   
   Chop the beans or payar really fine use a blender if needed .
   
   
   

   Chop onion and the green chilies mix some of the green chillies with the beans add the turmeric powder and set aside.

   
   
   

   Heat oil in a non stick pan. Add the mustard seeds let the mustard seeds splutter, add the chopped onion, garlic, curry leaves and one slit green chilies. Sauté  the onion for few minutes till light brown

   Add the coconut and then add  the chopped beans and mix well cook for about 10-15 minutes. Stir intermediately  
   
   

   

   
   
   Serve with rice and all the other onam recipes  Njoy !

Penne pasta with basil chicken balls

This is one of the simplest and quickest dinner idea to put together, especially on the busy and bustling days this can be a life saver. Usually I have a rustic bread to go along with the pasta .

What you need :

Pasta  - 1cup (penne)
Sun dried tomatoes - 1 Tbsp
Chicken balls or meatballs - 7-8 (I used Costco chicken balls)
Parsley - a hand full chopped
Parmesan cheese - 2 tbsp
Garlic - 3 chopped finely
Olive oil - 2tbsp
Salt as needed


Boil  the pasta with salted water, usually penne a little longer as compared to the thinner pastas like angel hair or fettuccine
Heat the pan add the oil , sauté the chopped garlic add the meatballs cook for few mins
Add the cooked pasta with a little water this helps to create these sauce .
Toss together then add the tomatoes, parsley and cheese
Check the salt add more is needed.
Serve with buttered rustic bread and some good wine
Njoy !

Groundnut Chutney

What u need 

• Coconut - 1/2 cup
• Shallots  - 1-2 chopped
• Ginger  - 1 inch
• Curry leaves  - 4-5
• Oil -  1 tbsp
• Salt as needed
• Roasted groundnuts - 1 tablespoon
• Mustard seeds  - 1/2tsp
• Dried red Achilles - 4-5

Roast coconut , roasted ground nuts , red chillies , ginger and shallots in a bit of oil for few minutes  .

Then grind the above ingredients into a paste , add oil in a pan when hot add the mustard seeds as they start to break add the finely chopped shallots and curry leaves,

Add the grand coconut mixture to the oil.

Keep in stirring for few mins then add salt.

Serve it with some crispy masala dosas . Njoy !

Spicy Salmon fish fry

This is a very simple and healthy recipe that U can make  any time , it so happened while I was on my morning walk with my walking buddy and she mentioned that our grocery FM had some really good salmon on sale !
So I headed to the store and got some on my list :)

What U need
Salmon fillet - 2 Lbs
Salt -as needed
Paprika- 1 tsp
Pepper white and black- 1tsp
Turmeric pwd- 1 tsp
Chilli pwd- 2 tsp
Garlic pwd- 2 tsp
Lemon slices
Red onions for garnish
Olive oil for shallow frying

Marinate the fish with the above ingredients at least for 2 hours  or overnight too ,Heat  a non stick pan for  a few minutes add oil and gently slide in the fish.
Fry each side for few minutes till crispy then serve with some sliced lemon wedges and red onions NJoy !