Spicy Salmon fish fry

This is a very simple and healthy recipe that U can make  any time , it so happened while I was on my morning walk with my walking buddy and she mentioned that our grocery FM had some really good salmon on sale !
So I headed to the store and got some on my list :)

What U need
Salmon fillet - 2 Lbs
Salt -as needed
Paprika- 1 tsp
Pepper white and black- 1tsp
Turmeric pwd- 1 tsp
Chilli pwd- 2 tsp
Garlic pwd- 2 tsp
Lemon slices
Red onions for garnish
Olive oil for shallow frying

Marinate the fish with the above ingredients at least for 2 hours  or overnight too ,Heat  a non stick pan for  a few minutes add oil and gently slide in the fish.
Fry each side for few minutes till crispy then serve with some sliced lemon wedges and red onions NJoy !

Egg fried rice

What U need ~

•  2 tablespoons dark soy sauce
• 2 tablespoons fish sauce
• 2 teaspoons of garlic chili sauce
• 1 teaspoon cut beans  
•  Olive oil for frying (my preference)
• 4 cups cooked jasmine rice, chilled
• 6 large cloves garlic clove, crushed
• 2 green chillies 
• 2 eggs 
• 1 onion, thinly slices
• 1/2 cup cilantro springs optional 
• 1/2 lemon cut quarter size optional

Prepare the ingredients by finely chopping the garlic and green chili. Heat a wok until very hot and then add 1-2 Tablespoons of oil . Add the finely chopped garlic and chilis and stir fry until the garlic is golden brown. Add the onion slices and  cut beans stir fry for 30 seconds to a minute until they are translucent, but still slightly firm. Add the rice and mix together with all of the other ingredients. Once the sauces have been mixed thoroughly with the rice,  make  a center hole in the pan add the eggs that have been beaten scramble it along with the rice add the cilantro leaves and turn off the heat.
Add the lemon on the side serve eat yourself and Njoy !