We are just back from our India trip which was so good, all of us had a great time. Among all the dishes we got to try the one that inspired me to make this dish was the beef curry well I have modified it a bit , but this is a good gravy dish with appam , rotis or rice too.
what u need :
beef cut up-1 pound
onion - 1 cup chopped length wise
garlic -1 tablespoon chopped fine
ginger- 1 tablespoon chopped fine
tomato- 1-2 chopped
curry leaves- 7-8
turmeric- 1 teaspoon
chilli pwd -1 teaspoon (add spice as needed)
paprika - 1 teaspoon
black pepper ground- 1 teaspoon
garam masala- 1 teaspoon
EVOO-2 teaspoon
salt to taste
coconut milk- 1/2 cup
Clean and cut the meat in bite size pieces add 1/2 cup water cook in the cooker till at least 2 whistles let it cool down
Meanwhile heat up a thick bottom pan, add 2 teaspoon EVOO add the chopped onions and curry leaves cook till translucent.
Add the chopped ginger- garlic till raw smell is gone.
Add the paprika, garam masala , black pepper, cook for few mins , then add the cooked beef.
As beef is going to take some time to cook so cover the pan and let it cook on low flame, be sure to be mixing it once in a while so that it does not get burnt .
Add the chopped tomato let it cook down.
After about 20-25 mins the beef starts to sweat out the oil , add the coconut milk in the end .
Add salt as per taste, and serve with hot rice or chapathi.
what u need :
beef cut up-1 pound
onion - 1 cup chopped length wise
garlic -1 tablespoon chopped fine
ginger- 1 tablespoon chopped fine
tomato- 1-2 chopped
curry leaves- 7-8
turmeric- 1 teaspoon
chilli pwd -1 teaspoon (add spice as needed)
paprika - 1 teaspoon
black pepper ground- 1 teaspoon
garam masala- 1 teaspoon
EVOO-2 teaspoon
salt to taste
coconut milk- 1/2 cup
